<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.3.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>kuvarica-blog</title>
	<link>http://lony.blog381.com</link>
	<description>kuvarica.blog381.com</description>
	<pubDate>Wed, 15 Oct 2008 19:20:37 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
	<language>en</language>
			<item>
		<title>Rafaelo kocke</title>
		<link>http://lony.blog381.com/2008/10/15/rafaelo-kocke/</link>
		<comments>http://lony.blog381.com/2008/10/15/rafaelo-kocke/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 19:20:37 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Kolaci i torte]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/10/15/rafaelo-kocke/</guid>
		<description><![CDATA[Za podlogu:
8 belanaca
250gr kokosovog brasna
200 gr secera
3 kasike brasna
za fil:
800ml mleka
8 kasika secera
8 zumanaca
6 kasika brasna
vanilin secer
250 gr margarina
200 gr secera u prahu
Za podlogu umutiti belanca dok se od njih ne napravi sneg  to dodati kokosovo brasno, brasno i secer. To peci u pouljenoj i pobrasnjenoj tepsiji na 200°
Za fil umutiti zumanca, secer, brasno,vanilin secer [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/10/15/rafaelo-kocke/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Socni coko kolac</title>
		<link>http://lony.blog381.com/2008/09/09/socni-coko-kolac/</link>
		<comments>http://lony.blog381.com/2008/09/09/socni-coko-kolac/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 16:08:30 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Kolaci i torte]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/socni-coko-kolac/</guid>
		<description><![CDATA[Sastojci:
150 gr cokolade
250 gr putera
200 gr secera
1 vanilin secer
4 jaja
200 gr brasna
100 gr gustina
30 gr kakao praha
4 ravne kasicice praska za pecivo
prstohvat soli
3 kasike mleka
Za glazuru:
100 gr cokolade
malo ulja ili putera


Priprema
Penasto umutiti puter, postepeno mu dodavati šećer, vanilin šećer i so.  # Mutiti dok se ne dobije kompaktna masa.
Umešati jaja jedno po jedno (posle [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/socni-coko-kolac/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pita sa pecurkama</title>
		<link>http://lony.blog381.com/2008/09/09/pita-sa-pecurkama/</link>
		<comments>http://lony.blog381.com/2008/09/09/pita-sa-pecurkama/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 16:03:10 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Predjela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/pita-sa-pecurkama/</guid>
		<description><![CDATA[Sastojci:
500 gr kora
500 gr sampinjona
1 struk praziluka
50 gr pirinca
2 dl belog vina
so, biber, origano, ulje, kisela voda
1 casa(2 dl) kisele pavlake



Priprema
Pirinač skuvati, a šampinjone očistiti i iseckati.
Na malo ulja prodinstati seckan praziluk, dodati pečurke i pirinač, pa kratko propržiti.
Uliti vino, so, biber i origano i dinstati dok pečurke skroz ne omekšaju.
Skloniti sa šporeta, sačekati da [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/pita-sa-pecurkama/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Karadjordjeva snicla</title>
		<link>http://lony.blog381.com/2008/09/09/karadjordjeva-snicla/</link>
		<comments>http://lony.blog381.com/2008/09/09/karadjordjeva-snicla/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:51:56 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Glavna jela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/karadjordjeva-snicla/</guid>
		<description><![CDATA[
Potrebno je:

- 500 gr juneceg mesa
- 100 gr kajmaka
- malo prezli
- 2 jajeta
- ulje

Meso iseci na tanke snicle i dobro ih izlupati.
U svaku sniclu staviti malo kajmaka.
Uviti ih kao rolat, dobro pricvrstiti cackalicama,
uvaljati u umucena jaja, zatim prezle i prziti
na vrelom ulju dok ne porumene.
Iz gotovih snicli povaditi cackalice.
Servirati s pire krompirom ili pomfritom.
Radi pikantnijeg [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/karadjordjeva-snicla/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Francuski rolat</title>
		<link>http://lony.blog381.com/2008/09/09/francuski-rolat-2/</link>
		<comments>http://lony.blog381.com/2008/09/09/francuski-rolat-2/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:49:53 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Glavna jela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/francuski-rolat-2/</guid>
		<description><![CDATA[
Potrebno je:
- 500 gr mlevenog juneceg mesa
- 2 kasike prezli
- zacini, so
- 1 jaje
- kajgana od 4 jajeta+2 kasike mleka
-150 gr seckane sunke
- 2 kasike pavlake   Od mesa, prezli, zacina i jajeta napraviti osnovu za rolat.
Preko staviti kajganu umucenu s mlekom
i przenu samo sa jedne strane,pa  preko staviti sunku
i preko dve kasike [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/francuski-rolat-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dobra domacica (svinjska krmenadla)</title>
		<link>http://lony.blog381.com/2008/09/09/dobra-domacica-svinjska-krmenadla/</link>
		<comments>http://lony.blog381.com/2008/09/09/dobra-domacica-svinjska-krmenadla/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:48:42 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Glavna jela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/dobra-domacica-svinjska-krmenadla/</guid>
		<description><![CDATA[Potrebno je:
- 5 komada krmenadli
- 20 gr brasna
- 1 dcl ulja
- so
Za prilog:
- 100 gr crnog luka
- 100 gr slanine
- 500 gr krompira
- 100 gr pecuraka
- zacini po ukusu 	  
 Pet komada svinjskih krmenadli sa kostima istucati, posoliti,
pobrasniti tucanu stranu i isprziti na plitkoj zagrejanoj masnoci,
tako da sa obe strane dobiju lepu rumenu [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/dobra-domacica-svinjska-krmenadla/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Curetina u sosu</title>
		<link>http://lony.blog381.com/2008/09/09/curetina-u-sosu/</link>
		<comments>http://lony.blog381.com/2008/09/09/curetina-u-sosu/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:43:42 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Glavna jela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/curetina-u-sosu/</guid>
		<description><![CDATA[
Potrebno je:
- 1 kg curecih prsa
- 150 gr slanine
- glavica belog luka
- 250 gr slatke pavlake
- 1 dcl belog vina
- brasno
- margarin
- 5 dcl mleka za besamel
- 100 gr seckanih oraha
-Kakavalj
 
 Cureca prsa spikovati slaninom i belim lukom,uvaljati u rastopljeni puter i peci dok ne porumene na 230 stepeni.Tada dodati pavlaku i vino pa vratiti [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/curetina-u-sosu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Carske snicle</title>
		<link>http://lony.blog381.com/2008/09/09/carske-snicle/</link>
		<comments>http://lony.blog381.com/2008/09/09/carske-snicle/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:40:43 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Glavna jela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/carske-snicle/</guid>
		<description><![CDATA[- 4 govedje ili telece snicle
- 100 gr slanine
- 3 glavice crnog luka
- 2 lovorova lista
- 4 kriske limuna
- 10 zrna bibera
- 1 dcl ulja
- 3 dcl belog vina
- 1 kasika zacina C (vegete)
- so po ukusu
Snicle posolite, utrljajte vegetu (zacin C) i ostavite da odstoje.
Za to vreme isprzite na ulju seckan crni luk.
Slaninu isecite [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/carske-snicle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Punjeni krompir</title>
		<link>http://lony.blog381.com/2008/09/09/punjeni-krompir/</link>
		<comments>http://lony.blog381.com/2008/09/09/punjeni-krompir/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:37:53 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Glavna jela]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/punjeni-krompir/</guid>
		<description><![CDATA[Potrebno je:
- 250 gr govedjeg mesa
- 250 gr svinjskog mesa
- 1 kg krompira
- 4 kasike ulja
- 1 glavica crnog luka
- 1 sargarepa
- 2 kasike mrvica
- casa soka od paradajza
- 50 gr kackavalja
- so 	  


Prvo pripremiti nadev: proprziti na ulju iseckan crni luk i sitno
 secenu sargarepu. Zatim dodati sitno seceno govedje i svinjsko [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/punjeni-krompir/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Brzi kroasani</title>
		<link>http://lony.blog381.com/2008/09/09/brzi-kroasani/</link>
		<comments>http://lony.blog381.com/2008/09/09/brzi-kroasani/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:31:03 +0000</pubDate>
		<dc:creator>lony</dc:creator>
		
		<category><![CDATA[Kolaci i torte]]></category>

		<guid isPermaLink="false">http://lony.blog381.com/2008/09/09/brzi-kroasani/</guid>
		<description><![CDATA[Potrebno je:
- 800 g namenskog brašna, 500 ml mleka
- 40 g svežeg kvasca, 1 kašičica soli, 1 kašičica šećera
- 1 jaje i 1 žumance, 3 kašike ulja, 250 g maslaca
- 1 jaje za premazivanje
Kvasac podkuvati u malo mleka i dodati kašičicu šećera. U brašno dodati jaje i žumance, ulje, so i podkuvan kvasac, uzdodavanje preostalog [...]]]></description>
		<wfw:commentRss>http://lony.blog381.com/2008/09/09/brzi-kroasani/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
